Kosher Menu

Breakfast:

Egg & Onion Matzoh Brei One piece of matzoh for each person 2 Tablespoons chopped onion for each piece salt & pepper to taste 1 egg for each piece butter for pan break up each piece of matzoh & lightly cover with water saute onions in small amount of butter squeeze water out of matzoh,mix with egg,and onions,season to taste-and pour in pan and cook until brown,turn over cook other side.

Lunch:

Tomato and Vegetable Soup

• 1 beef soup bone with meat
• 5 cups water
• 1/4 cup parsley, chopped
• 1 1/2 cup celery, cut into pieces
• 1 1/2 cups sliced onion
• 1 1/2 cups diced carrots
• 2 potatoes, diced
• 3 cups tomatos, solid pack
• 2 tsp salf
• 1/2 tsp pepper

Simmer the soup bone in the water for about 2 hours, covered over a low flame. Add the parsley, celery, onion, carrots, potatoes, tomatios, salt and pepper. Simmer, covered, another hour, or until the vegetables are cooked.

Dinner:

Chicken Gumbo Soup

It takes two steps to make gumbo, first you make boiled chicken and then the vegetables are prepared and added. Serve over rice.

• 3 or 4 pound chicken, cut up (or chicken parts)
• 3 ribs celery, sliced (divided)
• 2 onions, diced (divided)
• 3 tablespoons oil
• 3 tablespoons flour
• 1 small bell pepper, diced
• 1 can (about 16 oz.) stewed tomatoes (undrained)
• ¼ cup diced parsley
• 1 /12 cups fresh or frozen sliced okra
• few drops hot pepper sauce
• ½ teaspoon salt, or to taste
• 3 cups cooked rice

Place chicken in pot and cover with water. Add 1 rib celery and 1 onion. Cover and simmer 45 minutes to 1 hour, or until chicken is tender. Allow to cool. Remove chicken bones, fat and skin. Cut up chicken and return to pot. In a separate pan heat oil and stir in flour. Cook and stir over medium heat for 3 to 5 minutes, until mixture starts to brown. Add 2 ribs celery, 1 onion and bell pepper. Stir until onion is tender. Gradually stir in tomatoes, parsley and okra. Combine with the soup and add hot pepper sauce and salt. Bring to boil, reduce heat and simmer about 10 minutes. Serve over rice